Barbecue Baskets

As eaten October 2012 Florida Vacation
 
Ingredients
cooking spray
1 (10-ct) can buttermilk biscuits (9-12 oz)
1 (12-oz) container cooked shredded barbecue chicken (or pork)
1/2 cup shredded Cheddar cheese

• Preheat oven to 400°F. Coat 10 cups of a 12-cup muffin pan with spray.

1. Place each biscuit in one muffin cup. Press each biscuit down into bottom until about 1/4-inch thick, then press up side of cup to form the crust.
2. Divide chicken evenly into biscuits; top each with cheese. Bake 20–25 minutes or until edges are golden and meat is thoroughly heated. Serve with baked beans!